Saturday, January 22, 2011

Chocolate Twinkies

Start with a box of Twinkies.  Insert craft sticks and freeze them for about an hour. This helps with the dipping later.

Melt a package of chocolate chips and dip the Twinkies in, spreading the chocolate evenly

Place them back in the freezer while you melt a package of white baking pieces.

Pour your melted white chocolate into a baggie and pipe strips on your Twinkies using a flat tip.

Add eyes with icing or candy.

You can eat your mummies cold, but they are So Yummy at room temp

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