Showing posts with label St. Patricks Day. Show all posts
Showing posts with label St. Patricks Day. Show all posts

Saturday, January 22, 2011

Shamrock Date Night

When He Walks in the door have this waiting for him.



This is what the note said


Table Setting



Don't forget the kissing ball!!


This is what will make this date GREAT. You'll want to be boisterously flirtatious while attending to your pub's one and only visitor. Let him know that everything's "on the house" tonight. Whatever he needs, just give a hollar your way. Feeding him appetizers while sitting on his lap might just be one of the great bartending services you offer. ;) Once your date at the pub is winding to a close (you've drank and eaten enough), announce that the "Pub is closed, boys!....except for you...(pointing at him) Our after party is just beginning!"

St. Patty's Fun


A clever wee leprechaun,
Left you some treasure.
A Shamrock filled with,
St. Paddy's Day Pleasure!

Fun Treat For Little Kids

There's a little pot of gold at the end of every rainbow


Leprachun Kisses
Here is a wee present for you
full of luck and wishes
Celebrate this St. Patricks Day
with these Leprechaun Kisses!


Lucy You!...to be married to me!!!"




Suprise St. Patty's Day Cake




Shamrock Pops


What You Need

1 pkg. Double Stuff Oreos – Cool Mint Flavor – (1 lb. , 1 oz. pkg.)
• use 22 cookies with cream centers included
• use 10 cookies with cream centers discarded
1 pkg. (8 oz.) cream cheese, room temperature
chocolate bark or candy coating*
  1. Finely crush the cookies in a food processor or a Ziploc bag with a rolling pin.
  2. Stir in softened cream cheese. Use the back of a large spoon to help mash the two together completely.
  3. Roll the mixture into 1″ balls and place on wax paper covered cookie sheet.
  4. Place covered in freezer or refrigerator for a few minutes to help retain shape when dipping in melted chocolate.
  5. Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry.
  6. Refrigerate and enjoy!